Butternut Squash Soup with Pumpkin Butter

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• Vegetable oil spray
• 1 2-pound butternut squash, halved lengthwise and seeded
• 2 cups low-sodium chicken broth
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• Pinch of grated nutmeg
• 1 cup milk or half-and-half
• Kosher salt and freshly ground black pepper
• 1 10-ounce jar pumpkin butter
• Chopped pistachio nuts

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →