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Beef Juice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Beef Juice

Beef Juice

Ingredients

Directions

  1. Chop the beef very fine and place it in a vessel.

  2. Heat the meat to 140°F (60°C).

  3. Press the meat using your hand or a lemon squeezer to extract the juice.

  4. Flavor the juice with salt and spices to taste.

  5. If desired, mix in some cold water to increase the yield of juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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