Why it works: Mandarin orange and olive share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and 77 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓
The recipe
2 servingsIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Trim the fennel bulb, remove the tough core, and dice the bulb finely.
Drain the mandarin orange segments, reserving nothing, and place them in a mixing bowl with the diced fennel.
In a small bowl, whisk together the olive oil and white wine vinegar until combined.
Pour the dressing over the fennel and mandarin segments and toss gently to coat.
Season with salt and ground black pepper to taste, toss again, and let sit for 5 minutes before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Mandarin orange + olivetop 7% of all pairsAroma overlapstrongMentioned together77 recipes
Shared aroma: 2-undecenal (sweet).
-
Mandarin orange + peppertop 4% of all pairsAroma overlapstrongMentioned together49 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Fennel + peppertop 4% of all pairsAroma overlapstrongMentioned together1,216 recipes
Shared aroma: myristicin (spice, warm).
-
Fennel + mandarin orangetop 4% of all pairsAroma overlapstrongMentioned together4 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Fennel + white winetop 4% of all pairsAroma overlapmoderateMentioned together290 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.