Why it works: Mandarin orange and vinegar work together. They rank in the top 12% of all ingredient pairs, and 50 recipes mention both. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
The recipe
2 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mandarin orange + vinegartop 12% of all pairsAroma overlaplowMentioned together50 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Mandarin orange + peppertop 4% of all pairsAroma overlapstrongMentioned together49 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Fennel + peppertop 4% of all pairsAroma overlapstrongMentioned together1,216 recipes
Shared aroma: myristicin (spice, warm).
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Fennel + mandarin orangetop 4% of all pairsAroma overlapstrongMentioned together4 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Fennel + white winetop 4% of all pairsAroma overlapmoderateMentioned together290 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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