Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Milk Diet
Ingredients
Directions
For breakfast, serve 1 cup of milk with 2 oz of bread and 2 oz of butter.
For dinner, have 1 cup of milk, 2 oz of boiled fish, 3 oz of roast mutton or minced beef, 4 oz of mashed potatoes, and 1 oz of green vegetables.
For tea, enjoy 1 cup of milk with 2 oz of bread and 2 oz of treacle or butter.
For supper, have 2 oz of biscuit or cracker with a slice of bread and butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
-
Potato + biscuittop 10% of all pairsSmell alikemoderateCooked together137 recipes
Shared aroma: nonanal (fat, citrus).
-
Bread + fishtop 10% of all pairsSmell alikemoderateCooked together1,668 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Milk
- Provides liquid, protein and sweetness that make up the bulk of each meal in this diet.
- Bread
- Supplies starch and body, giving the meals bulk and something to eat with the milk.
- Butter
- Adds fat and richness, carrying flavour and making the bread more satisfying.
- Mashed potatoes
- Adds starch and soft texture, filling out the dinner plate.
Swap the potato
How well each one fits the dish's main ingredients (milk, bread, butter, fish, mutton, biscuit):
- Potatothe original
- Asparagusfits about as well
- Leekfits less well
- Shallotfits less well
Fit is the average pairing score against milk, bread, butter, fish, mutton, biscuit. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Potato Biscuit32 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Potato Croquettes255 recipes