Cooking a Kangaroo Steak
Ingredients
Directions
Place the kangaroo steak in a scooped out stone.
Press down with heavy stones on top.
Apply heat beneath and around the top stone.
Quickly remove the stones at the critical moment to reveal the cooked steak.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Kangaroo steak
- The main protein; heat firms its muscle proteins as it cooks, setting the texture.
The step that matters
Quickly remove the stones at the critical moment. Heat firms the meat's proteins and drives off moisture as it cooks. Removing the stones too early leaves the steak underdone, and waiting too long lets it overcook and dry out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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