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Frozen Eggs, Desiccated Eggs, and Egg Substitutes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Frozen Eggs, Desiccated Eggs, and Egg Substitutes

Ingredients

Directions

  1. Spread egg whites in a thin layer on a platter.

  2. Dry in a gentle heat in the oven or in the sun until fully dried.

  3. To use, mix desiccated egg whites with a small quantity of water until well combined.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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