Cocoanut Butter
Ingredients
Directions
Grate the coconut into small pieces.
Add enough boiling water to cover the coconut generously.
Let it sit in a cool place for two to three hours.
Skim off the top layer after resting.
Churn the mixture at a temperature of 70°F (21°C) or below.
Wash the butter several times and salt it to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.