Name: Canapes of Anchovies and Chicken
Ingredients: bread; butter; cold chicken; salt; cayenne pepper; cream; anchovies

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Canapes of Anchovies and Chicken

Ingredients

Directions

Cut the bread into square, oblong, or round pieces.
Fry one side of the bread in butter.
Pound the cold chicken and pass it through a wire sieve.
Season the chicken with salt and cayenne pepper.
Add a little cream to the chicken mixture and heat it.
Spread the chicken mixture on each piece of bread.
Top with small slices of anchovies.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Butter + creamtop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Bread + chickentop 14% of all pairs

Smell alikemoderate

Cooked together2,258 recipes

Shared aroma: ethyl caproate (fruity).
Butter + chickentop 15% of all pairs

Smell alikemoderate

Cooked together13,902 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Bread + peppertop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).