Afuma Preserves
Ingredients
Directions
Prepare the anona fruit by removing the skin and seeds.
Mash the fruit to create a pulp.
In a pot, combine the fruit pulp with sugar to taste.
Cook the mixture over low heat, stirring frequently until it thickens.
Pour the preserves into sterilized jars and seal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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