Beef Extract
Ingredients
Directions
Cut the fresh beef into small pieces.
Place the beef in a pressure cooker with water.
Cook under pressure until the beef is fully extracted.
Filter the mixture to remove solids.
Reduce the liquid in a vacuum to achieve the desired consistency.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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