Why it works: Cream cheese and cranberry share more aroma than cooks usually use. They rank in the top 11% of all ingredient pairs, and 36 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
The recipe
20 servingsIngredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream cheese + cranberrytop 11% of all pairsAroma overlapstrongMentioned together36 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Berry + cranberrytop 2% of all pairsAroma overlapstrongMentioned together68 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Butter + cream cheesetop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Oats + berrytop 4% of all pairsAroma overlapstrongMentioned together21 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Oats + buttertop 5% of all pairsAroma overlapstrongMentioned together2,924 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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