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Dandelion Salad and Boiled Nettles

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Dandelion Salad and Boiled Nettles

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Wash the dandelion greens thoroughly and place them in a bowl.

  2. Boil water in a pot.

  3. Add the nettles to the boiling water and cook for 2-3 minutes.

  4. Drain the nettles and mix them with the dandelion greens.

  5. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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