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Soup Halibut Spinach

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Spinach and butter are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,583 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Soup Halibut Spinach

Ingredients

Directions

  1. Prepare the halibut by cleaning and cutting it into pieces.

  2. In a pot, melt the butter over medium heat.

  3. Add the halibut and cook until it is opaque.

  4. Stir in the spinach and cook until wilted.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Spinach + buttertop 24% of all pairs
    Smell alikemoderate
    Cooked together2,583 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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