Photo: Lily Banse
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
13 ingredients
30 min + 35 min
3 chicken breasts
openrecipes
"Not for anyone watching their diet. A wonderful flavor filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!"
Estimated Nutrition (whole recipe, rough)
1272
Calories
83g
Protein
35g
Fat
152g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound bacon, cut into 1 inch pieces
- 1 cup crumbled feta cheese
- 3 tablespoons sour cream
- 1/8 tablespoon dried oregano
- 1/8 teaspoon ground black pepper
- 3 (4 ounce) skinless, boneless chicken breast halves
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 4 potatoes, peeled and cubed
- 1 sweet onion (such as Vidalia®), chopped
- 2 tablespoons butter
- 3 tablespoons sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes