Cooked Salt Beef
Ingredients
Directions
Wash the salt beef thoroughly.
Soak the beef in cold water for 24 hours, changing the water three times.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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