Photo: Ian Dooley
Festive Mini Ice Cream Cakes
7 ingredients
4 servings
openrecipes
"Chocolate wafer crumbs and chopped peanuts are swirled into a velvety fudge topping and layered with vanilla ice cream in these personal-sized desserts."
Estimated Nutrition (whole recipe, rough)
379
Calories
9g
Protein
28g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup Smucker's® Hot Fudge Spoonable Ice Cream Topping
- 1/2 cup coarsely crushed chocolate wafer cookie crumbs
- 1/4 cup chopped peanuts (optional)
- 1 (1.5 quart) container vanilla ice cream
- 2 (7.25 ounce) jars Smucker's® Magic Shell® Vanilla Cupcake Flavor Topping
- 1 (13.5 ounce) container Pillsbury® Easy Frost™ Vanilla Dream Flavor No Fuss Frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes