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Wheat Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Wheat Bread

Wheat Bread

Ingredients

Directions

  1. Gradually mix self-raising flour with cold water to form a thin batter.

  2. Add baking powder and coarse sea salt in proper proportions.

  3. Bake in a Dutch oven or fry in a pan to make biscuits or hot cakes.

  4. Ensure heat is applied from both the top and bottom while baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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