Roly-poly

Ingredients

• suet, finely chopped
• coarse sea salt
• all-purpose flour
• cold water
• jam

Directions

1. Remove fiber and skin from the suet and chop it finely.

2. In a bowl, mix the chopped suet with salt and flour.

3. Gradually add cold water until the mixture sticks together.

4. Roll out the dough to a thickness of 1 inch on a well-floured surface.

5. Spread jam thickly over the rolled-out dough.

6. Roll the dough up tightly and tie it in a well-floured cloth, leaving room for it to swell.

7. Place the wrapped roll in a pot of boiling water and boil for 2 hours, or steam for 2.5 hours.

8. Serve hot with sauce.