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Feta Garlic Salad with Mushrooms
Photo: Anna Pelzer

Feta Garlic Salad with Mushrooms

13 ingredients 15 min 4 large salads openrecipes
Feta Garlic Salad with Mushrooms

"A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta."

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Estimated Nutrition (whole recipe, rough)

511
Calories
21g
Protein
39g
Fat
24g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Ranch 1 tbsp (15g) dressing 73
Sugar 1 tbsp (12.5g) granulated 49
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons Caesar salad dressing
  • 1 teaspoon ranch salad dressing
  • 1 teaspoon olive oil
  • 1 teaspoon canola oil
  • 2 teaspoons lemon juice
  • 2 teaspoons dried basil
  • 1/2 teaspoon white sugar
  • 1 1/2 cups garlic stuffed olives
  • 1 head romaine lettuce, torn into bite sized pieces
  • 4 white mushrooms, sliced
  • 1 cup crumbled feta cheese
  • sea salt and freshly ground black pepper to taste
  • 1 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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