Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Fresh Pork Sausages
Ingredients
Directions
Finely mince fresh pork.
Mix in spices and herbs to taste.
Stuff the mixture into sausage casings.
Tie off the ends and refrigerate until ready to cook.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Sage + nutmegtop 3% of all pairsSmell alikestrongCooked together642 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + sagetop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sage + clovetop 5% of all pairsSmell alikestrongCooked together731 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asafoetida
How well each one fits the dish's main ingredients (pork, pepper, sage, nutmeg, clove, onion, garlic):
- Thymefits better
- Marjoramfits better
- Allspicefits better
- Asafoetidathe original
Fit is the average pairing score against pork, pepper, sage, nutmeg, clove, onion, garlic. Candidates are from the same food group and used in at least 100 recipes.
More pork sausages recipes
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