Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Schmidt Test Diet
Ingredients
Directions
Drink 16 oz. of milk or cocoa prepared with cocoa powder, sugar, water, and milk in the morning.
Prepare oatmeal gruel with oatmeal, butter, milk, and water, and add 1 strained egg for forenoon.
Broil 4 oz. of chopped beef rare with 20 g of butter at noon.
Add 8 oz. of potato broth made from 6 oz. of milk.
Repeat the morning meal in the afternoon.
Repeat the forenoon meal in the evening.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Milk + cocoatop 10% of all pairsSmell alikemoderateCooked together643 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
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Cocoa + potatotop 11% of all pairsSmell alikestrongCooked together37 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Milk
- Supplies moisture, protein, and soft liquid body to the drink, gruel, and broth.
- Oatmeal
- Thickens the gruel and gives it a soft, starchy body.
- Egg
- Adds protein and richness, and helps bind the gruel as it sets.
- Chopped beef
- Provides protein and savory flavor as the main component of the noon meal.
- Butter
- Adds fat for richness and mouthfeel in the gruel and the beef.
Swap the cocoa
How well each one fits the dish's main ingredients (milk, butter, egg, beef, potato):
- Peanutfits better
- Peasfits about as well
- Beansfits about as well
- Cocoathe original
Fit is the average pairing score against milk, butter, egg, beef, potato. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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