Figs
Ingredients
Directions
Prepare
Wash figs through several waters.
Cover figs with cold water and let soak overnight.
Serve
Serve soaked figs as is or stew over a slow fire.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Figs
- Provide the main body, sweetness and soft, chewy texture once softened by soaking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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