Bread Jelly
Ingredients
Directions
Break stale bread into small fragments.
Cover with boiling water and let soak until well macerated.
Strain off the water, add fresh water, and boil until soft.
Allow to cool to form a jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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