Baking Powders
Ingredients
Directions
Mix the cream of tartar, baking soda, and cornstarch thoroughly.
Sift the mixture several times through a moderately fine sieve.
Store the baking powder in a well-corked bottle.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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