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Ramp and Buttermilk Biscuits with Cracked Coriander
9 ingredients
Makes about 12
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Estimated Nutrition (whole recipe, rough)
790
Calories
28g
Protein
26g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup chilled buttermilk
- 3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops)
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
- 1 large egg, beaten to blend (for glaze)
- 1/2 teaspoon coriander seeds, cracked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes