Why it works: Haddock and butter work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 764 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Rizart Haddocks
Ingredients
Directions
Gut and thoroughly wash the haddocks.
Soak the haddocks in coarse sea salt overnight.
String the haddocks on a thick wire through their eyes.
Hang the haddocks in open air for two days, avoiding direct sunlight.
Remove the skin and backbones from the haddocks.
Broil the haddocks on a gridiron and rub with a little butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Haddock + buttertop 16% of all pairsSmell alikelowCooked together764 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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