Fruit Cake
Ingredients
Directions
Line a plate with pastry.
Fill it with apples, gooseberries, or other fruit.
Cover the fruit with more pastry.
Bake until cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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