Name: To Preserve Fruit for Tarts
Ingredients: fruit (such as green plums, damsons); bladder (for sealing)

To Preserve Fruit for Tarts

Ingredients

fruit (such as green plums, damsons)
bladder (for sealing)

Directions

Boil or bake the fruit until it cracks.
Transfer the fruit to a stone jar.
Seal the jar tightly with bladder.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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To Preserve Fruit for Tarts