Why it works: Garlic and beef are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 6,165 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Garlic Flavored Beef Tongues
Ingredients
Directions
Add 2 tablespoons of Vacuum Brand Garlic Compound to the brine before pouring it over the beef tongues.
Ensure the tongues are fully submerged in the brine.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + beeftop 14% of all pairsSmell alikemoderateCooked together6,165 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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