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Milk Soap

From an old cookbook · modernised transcription
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Milk Soap

Ingredients

Directions

  1. Combine tallow and palm kernel oil in a large pot.

  2. Add 38° B. lye and mix well.

  3. Cool the mixture to about 95°C.

  4. Incorporate the dissolved curd into the mixture.

  5. Stir until the mixture becomes thick and viscous.

  6. Transfer the mixture to frames for further processing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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