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Cambridge Sausage

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Cambridge Sausage

Ingredients

Directions

  1. Soak the stale loaves well.

  2. Chop the pork and veal together.

  3. Mix in the soaked loaves, flour, mace, cloves, cinnamon, nutmeg, white pepper, salt, and marjoram.

  4. Add enough water to achieve the desired consistency.

  5. Stuff the mixture into sheep casings.

  6. Chill the stuffed sausages before cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  4. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  5. Mace + clovetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (pork, veal, flour, mace, clove, cinnamon, nutmeg):

  1. Allspicefits better
  2. Cardamomfits better
  3. Marjoramfits better
  4. White pepperthe original

Fit is the average pairing score against pork, veal, flour, mace, clove, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

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