Pemmican
Ingredients
Directions
Finely chop the lean air-dried beef and beef suet.
Mix in the dried fruits and spices.
Form the mixture into a paste.
Store in a cool place until ready to use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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