Sausage Casings
Ingredients
Directions
Prepare hog casings by rinsing them thoroughly and soaking them in water.
Prepare sheep casings in a similar manner, ensuring they are clean and ready for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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