Gelatine Sheets

Ingredients

• gelatine (or isinglass)
• water
• coarse sea salt (formerly 'bay salt')

Directions

1. Dissolve the gelatine in water until the solution is consistent when cold.

2. Pour the hot solution onto a greased glass plate fitted in a metallic frame.

3. Place a second hot, greased glass plate on top to press the gelatine evenly.

4. Allow the glass plates to cool until the gelatine is solid.

5. Remove the solid gelatine and cut it into disks using a punch.