Butter Coloring
Ingredients
Directions
Mix the annatto powder with the cottonseed oil.
Heat the mixture to 212°F (100°C) for some time.
Set aside for 24 hours.
Strain and filter the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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