Lime and Sulphur Dip

Ingredients

• 10 lbs unslaked lime
• 24 lbs sulphur
• 25-30 gallons water

Directions

1. Slake the lime with enough water to make a thin paste.

2. Stir in the sulphur.

3. Boil the mixture with 25 to 30 gallons of water for two hours.

4. Pour the liquid into a vessel and allow the sediment to settle.

5. Draw off the liquid into the dipping vat without disturbing the sediment.

6. Add water to make a total of 100 gallons.

7. Use the preparation while warm.