Why it works: Beef and pork match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,690 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓
Bologna Sausage
Ingredients
Directions
Combine beef trimmings, fat and lean pork, hearts, cheekmeat, weasand meat, and cereals to achieve the right consistency.
Stuff the mixture into beef middles.
Season with coarse sea salt, saltpetre, black pepper, allspice, and coriander seed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Beef + porktop 1% of all pairsSmell alikestrongCooked together5,690 recipes
Shared aroma: 12-methyltridecanal (tallowy, beefy).
-
Allspice + coriandertop 4% of all pairsSmell alikestrongCooked together393 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Pepper + allspicetop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
-
Pepper + coriandertop 6% of all pairsSmell alikestrongCooked together5,949 recipes
Shared aroma: myristicin (spice, warm).
-
Beef + peppertop 10% of all pairsSmell alikemoderateCooked together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coriander
How well each one fits the dish's main ingredients (beef, pork, meat, pepper, allspice):
- Thymefits better
- Marjoramfits better
- Clovefits better
- Corianderthe original
Fit is the average pairing score against beef, pork, meat, pepper, allspice. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Delicate Cake246 recipes
Boiled Frosting69 recipes
Citron Cake68 recipes
Scotch Cake63 recipes