Curing Dried Beef
Ingredients
Directions
Chill the beef knuckles thoroughly before curing.
If the beef has been frozen, thaw it completely.
Prepare a brine solution at 70 degrees Fahrenheit.
Submerge the beef knuckles in the brine for curing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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