Pot Roast

Ingredients

• 1 boneless piece of beef (from plate or flank)
• String for tying
• Parchment paper

Directions

1. Remove the rib bones from the beef.

2. Roll the beef lengthwise and skewer it tightly.

3. Tie the rolled beef tightly with string.

4. Cut the beef into suitable-sized pieces.

5. Wrap each piece in parchment paper and refrigerate overnight.

6. Unwrap the beef the next morning for a bright-red appearance.