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Fig and Goat Cheese Pizza

"This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust."

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Why it works: Fig and goat cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 35 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

The recipe

4 servings
Prep1 hr
Cook18 min

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Fig + goat cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together35 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Thyme + fenneltop 1% of all pairs
    Aroma overlapstrong
    Mentioned together337 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + goat cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together557 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Olive + thymetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,641 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Onion + goat cheesetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together291 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (flour, fig, olive, thyme, fennel, goat cheese):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Carrotbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against flour, fig, olive, thyme, fennel, goat cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).