Dry Salt Cure for Bacon
Ingredients
Directions
Use wooden boxes made of Douglas fir or poplar for curing.
Keep the boxes clean and the curing room sanitary.
Apply coarse sea salt generously to the bacon.
Ensure the bacon does not soak before smoking or cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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