Sausage in Oil
Ingredients
Directions
Prepare Bologna style sausage using beef rounds.
Stuff Frankfort style sausage into sheep casings.
Fill small tins with the sausages and crate them for storage.
Stuff smoked link sausage into pork casings.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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