Tincture of Absinthe
Ingredients
Directions
Macerate the absinthe leaves in alcohol for 14 days.
Agitate daily and then filter the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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