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Juices of Huckleberries, Barberries, Cherries and Grapes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Juices of Huckleberries, Barberries, Cherries and Grapes

Ingredients

Directions

  1. Crush the fruit and pass the pulp through a fine sieve.

  2. Crush the remaining pulp and combine it with the juice.

  3. Allow the mixture to ferment for 24 hours.

  4. Filter the juice and preserve it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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