Photo: Pille R. Priske
Fiesta Stuffed Peppers
9 ingredients
15 min + 1 hr
6 servings
openrecipes
"I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated cheese during the last 10 or 15 minutes of cooking."
Estimated Nutrition (whole recipe, rough)
662
Calories
41g
Protein
22g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cooked long-grain white rice
- 1 1/2 pounds lean ground beef
- 1 onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1 3/4 cups salsa, divided
- 1 orange bell pepper, halved and seeded
- 1 yellow bell pepper, halved and seeded
- 1 red bell pepper, halved and seeded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes