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Preserved Apricots

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Preserved Apricots

Ingredients

Directions

  1. Remove the pits and skins from the apricots.

  2. Place the apricots in large-mouth bottles without crowding.

  3. Cork the bottles tightly and place them in a water bath.

  4. Boil the bottles once, then allow them to cool.

  5. Store the bottles in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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