Whole Artichokes
Ingredients
Directions
Remove unnecessary leaves and trim the artichokes.
Plunge the artichokes into boiling water, then transfer to cold water.
Drain the artichokes and place them in wide-mouthed bottles.
Seal the bottles and process in a water bath for 1 hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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