Name: Canning Fruits Without Sugar
Ingredients: Fruits (ripe and sweet); Hot water or hot fruit juice

Canning Fruits Without Sugar

Ingredients

Fruits (ripe and sweet)
Hot water or hot fruit juice

Directions

Pack the fruits into jars.
Fill the jars with hot water or hot fruit juice, placing the lids loosely on top.
Process the jars in a hot-water bath or household steamer for the time specified for the type of fruit and canner used.
Adjust processing time for altitude: increase by 10% for each additional 1,000 feet above sea level.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.