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Grape Juice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Grape Juice

Ingredients

Directions

  1. Pare the guavas, cut them in half, and remove the seeds.

  2. Float the halves in boiling water for 20 seconds.

  3. Drain and pack the guavas carefully into jars.

  4. Fill the jars to overflowing with No. 4 sirup.

  5. Process in a water bath for 25 minutes.

  6. Remove the jars from the canner and seal immediately.

  7. Store in a dark, dry, cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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